Francesco Fasano
Restaurant Bar Supervisor @Hilton
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WORK HISTORY
Restaurant Bar Supervisor @Hilton
EDUCATION
Istituto alberghiero Ipssar
Servizio di ristoro, cameriere/cameriera e responsabile di sala
SKILLS
ABOUT FRANCESCO FASANO
Over the years, I consolidated my experience in preparing and mixing cocktails,vested the most of knowledge of the beverage industry (wines, spirits, liqueurs,coffee) and their use.I learned how to coordinate the staff and I have contributed to the management of the bar (cost, budget, receipts).The most important thing for me in the workplace is to possess excellent interpersonal skills, both with the team working with guests giving them the best of professionalism. all wrapped up in a smile!
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