Francesco Esposito

Director of Culinary Operations at Aramark

Role
Director of Culinary Operations at Aramark
Location
Philadelphia, PA, US
LinkedIn followers
500 followers

Experience

  1. Director of Culinary Operations

    Aramark

    Mar 2014 — Present · Philadelphia, PA, US

Skills

  • Recipe Testing
  • Hospitality
  • Menu Costing
  • Haccp
  • Recipes
  • Multi-Unit
  • Inventory Management
  • Gourmet
  • Restaurants
  • Food Service
  • Fine Dining
  • Culinary Skills
  • Hospitality Management
  • Food Processing
  • Budgets
  • Food Science
  • Profit
  • Baking
  • Bakery
  • Catering
  • Meat
  • Banquets
  • Purchasing
  • Culinary
  • Food Safety
  • Menu Development
  • Hiring
  • Restaurant Management
  • Wine
  • Income Statement
  • Chef
  • Forecasting
  • Retail
  • Ingredients
  • Seafood
  • Food & Beverage
  • Food
  • Hospitality Industry
  • Labor Control
  • Food Quality

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Francesco Esposito — Director of Culinary Operations at Aramark in Philadelphia, PA, US | Unifers