Francesco de Cristofaro
Head of Bars @Triple Sea Food
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WORK HISTORY
Head of Bars @Triple Sea Food
Milano, IT
Responsabile del bar, studio e messa in atto della drinklist e della carta distillati, focus sull’analisi dei costi, rapporti coi fornitori e la gestione del magazzino
EDUCATION
Associazione italiana Sommelier
Wine Steward/Sommelier
Indrinkable
Corso di Craft Flair e Working Flair
Campari Academy
Attestato American Bartending Basic, Advanced,Old style cocktails.
Istituto Alberghiero Carlo Porta, Milano
Diploma Istituto Tecnico e Professionale
Planet one
Bar Management
Campari Academy
Home Made e New techniques
Lavazza Training Center
Attestato di Caffetteria Base
ABOUT FRANCESCO DE CRISTOFARO
Francesco De Cristofaro, Italian citizen born in Milano. Strong experience in the food and beverage industry like Hotel chain, fine dining restaurant and cocktail bar. After the \"IPSEOA CARLO PORTA\" in Milan I grew up in some of the most iconic places in Milan, such as Savini, Peck, Hilton.learning humility, dedication to work and respect. I did training courses: from the cafeteria at the Lavazza Training Center, to the various levels of bartending and working flair in Campari Academy. I worked as a Head bartender in two of the most successful cocktail bars in recent years, Carlo and Camilla in Segheria guided by Chef Carlo Cracco and Camparino in Galleria, the iconic temple of the milanese aperitif entering the 50 best bars 2021. Now I work as a Bar Manager in Vesta Fiorichiari, a new reality in the heart of Brera, fine dining restaurant, cocktail bar and lounge. Summary-Goal orientated -Systematic and well organized -Multi task and hard working attitude -Leads by example -Excellent relationship with guest and team workers -Passionate, energetic and highly self motivated
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