Francesco Bussichella

Direttore Commerciale @Gastronomica Roscio

Milan, IT
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Oct 2023 — Present

Direttore Commerciale @Gastronomica Roscio

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EDUCATION

1996 — 2002

Bocconi University

Laurea in economia aziendale, specializzazione in finanza aziendale , Business economy

SKILLS

International SalesMarketingBusiness PlanningRetailManagementBusiness StrategySales ManagementNew Business DevelopmentSales

ABOUT FRANCESCO BUSSICHELLA

In-depth knowledge of the large-scale retail trade (FMCG), both Italian and European, thanks to the experience gained first in a leading Italian retail group (Supermercati Pam) and then in the food industry with the roles of sales manager in Italy ( Agronomia) and export director (La Linea Verde). Annual experience in the fresh and ultra-fresh, but also dietetic (gluten free) and frozen food sectors. Management of people and sales teams, development of both direct and agent sales networks. Management of business start-ups (Agronomia) and development of business units (export office of La Linea Verde), development of new channels and markets, both national and European.

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Francesco Bussichella — Direttore Commerciale at Gastronomica Roscio in Milan, IT | Unifers