Francesca Dangelico
Food Development and Innovation Director @Lavazza Group
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WORK HISTORY
Food Development and Innovation Director @Lavazza Group
Torino, IT
Leading Global Products Portfolio Development: roasted ground coffee, pods, beverages.Applying Design Thinking to drive Innovation, improving development processes and innovation strategy. Recognizing the potential impact of emerging technologies, enhancing capabilities and know-how to extend the products portfolio. Driving Scientific International Research Plan to unlock growth with climate change innovation.Building adaptable project teams implementing the Sensory Department and the Discovery Center.Most Successful launches: Secret De Nature Beans - RDT full range EU-US - Compostable Capsules full range EU
EDUCATION
Università degli Studi di Milano
Master's degree Food Technology
SKILLS
ABOUT FRANCESCA DANGELICO
Dynamic senior executive helping organization reach their full potential. Adept in making key decision and developing agile processes, providing competitive advantage with impact on organizational direction and performance. Experienced in tackling strategic challenges, lead with great confidence and inspire performance at all levels. Skilled to build cooperation among disciplines, drive product development, innovation and change shaping the future of the organization. Creative thinker, collaborative approach, international mindset, inclusive and proactive attitude.
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