Chais Esvety C.

Food Safety & Quality Assurance Manager @Sazon, Inc

Miami, US

Develop and maintain Global Food Safety Initiative (GFSI) food safety and quality systems to enhance organizational practices.Lead initiatives to cultivate a strong food safety culture, including employee awareness and training programs.Conduct audits of manufacturing facilities and procedures to ensure compliance with regulatory regulations, GFSI standards, FSMA preventive controls, and HACCP requirements.Perform routine testing of ingredients, packaging, and finished products, ensuring adherence to established safety, quality, and consistency standards.Evaluate customer and consumer claims to identify root causes, implementing corrective and preventive actions as necessary.Collaborate with the Purchasing Manager on supplier validation and monitoring programs, ensuring supplier standards are met.Partner with Production Supervisors to maintain and calibrate testing equipment that monitors weights, codes, and labeling accuracy.Maintain detailed and accurate records of all food safety, compliance, and quality control initiatives to support continuous improvement.

Universidad de la Habana (University of Havana)

MSc Food Science and Technology, Food Science

Universidad de la Habana (University of Havana)

Bachelor degree in food science, Food Science

School of Hospitality and Tourism of Havana. FORMATUR

Basic Diploma in Tourism Management, Gestión de servicios turísticos y de viajes

Universidad de la Habana (University of Havana)

Diploma "Antioxidant / Pro-oxidant Balance: Health and Disease, Biological Science