Sylvia Anderson C.
Health and Safety Specialist @Eataly
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WORK HISTORY
Health and Safety Specialist @Eataly
London, GB
EDUCATION
University of West London
HND Hospitality Management
University of West London
Post Graduate, CIPD
University of West London
Post Graduate, Health and Safety Management
Richmond upon Thames College
Cooking for the Caterer, 706/1, 706/2, 707/1 and 707/2
University of West London
BA (Hons), Hospitality and Food Service Management
ABOUT SYLVIA ANDERSON C.
Winner of over 30 business awards for food safety and health & safety since 2010 including 10 SOFHT Awards (The Society of Food Hygiene and Technology) for Best Company <10 Employees, Best Auditor, Best Trainer and Best Training Company.35 years’ exceptional experience, knowledge and qualifications working in the hospitality, catering, retail and manufacturing industries.20 years’ experience as a Food Hygiene and Health & Safety Expert / Consultant / Auditor and Trainer working for high profiled clients in advising and supporting their businesses in the delivering and managing of compliance through auditing, training or consultancy.Multi award-winning Food Hygiene and Safety Expert for BBC Radio, The Times, Daily Telegraph, Daily Mail, The Sun, Daily Express, BBC1 Watchdog, ITV and Channel 4. Guest Speaker at The Guardian MasterClasses. Profound extensive knowledge of the food safety and health & safety industries, skilled at multi-tasking and able to demonstrate the high level of organisation required to meet tight deadlines and gets things done for clients to a very high standard.Exceptional track record for achieving 5 Star food hygiene ratings from poor hygiene ratings or troubleshooting businesses in achieving and maintaining a 5 Star Rating with auditing, training and advice especially through COVID-19.Excellent experience of pre-opening training for new restaurants including Caprice Holdings, Roka, Corbin & King, Wholefoods Market, Cirrus Inns, Taj Resorts in the Maldives and Euro Disney Paris 1992.99% pass rate for accredited exams with Highfield Qualifications. 80% pass rate with Distinctions for Level 3 and 4 courses.Fully qualified and experienced freelance multi award winning trainer with 25 years’ experience of delivering training in the following subjects mainly with Highfield Qualifications for the hospitality and food manufacturing industries in the following subjects:• Food Safety in Catering and Manufacturing • HACCP in Catering and Manufacturing • Allergens Management • Health and Safety • First Aid • Fire Safety and Fire Marshal • Risk Assessments • Customer Service • Effective Auditing and Inspection • Delivering Training (Train the Trainer)Memberships:•. Member of The Chartered Institute of Personnel and Development • Member of The Institute of Hospitality • Member of The Society of Food Hygiene & Technology• Member of The Royal Society of Public Health
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