Xavier Mariezcurrena Vega

Founder @Chouxbox

Sarasota, FL, US
MOBILE NUMBERS
+14•••••••05

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WORK HISTORY

Oct 2012 — Present

Founder @Chouxbox

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SKILLS

Hospitality ManagementResortsAlcoholic BeveragesRestaurantsFood & BeverageGourmetGastronomyEvent ManagementBartendingCateringMicrosFood PairingF&B OperationsHospitalityDinnersBrand DevelopmentHospitality IndustryLean StartupFood IndustrySommelierFood TechnologyWinePre-OpeningBeerRecipesInventory ManagementHotelsData EntryCocktailsFoodPastryRestaurant ManagementAutomationMenu DevelopmentSaasWinemakingTeam BuildingWine TastingFood ServiceNew Restaurant Openings

ABOUT XAVIER MARIEZCURRENA VEGA

As a co-founder of ChouxBox, I leverage my 15+ years of experience and expertise in the food and beverage industry to support the country\'s leading accounting firms and hospitality groups with world-class technology and services. ChouxBox is the first accounts payable (AP) automation platform designed specifically for the F&B industry, helping clients streamline their invoice processing, reduce costs, and increase profitability with REAL LINE ITEM purchase data.Before launching ChouxBox, I led the beverage programs and operations at various resorts, hotels, and restaurants, such as Revel Resort, LDV Hospitality, Bobby Flay Steak, and Borgata Hotel Casino & Spa. As a sommelier, I have a deep passion for food, wine and the people and places that make them so special.My mission is to empower accounting firms and restaurant owners with best-in-class back office services and technology and I\'m always looking for new opportunities to learn, innovate, and collaborate with other professionals in our beloved industry.

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