Florian V. Hugo
Chef, Author, Restauranteur, Hospitality Consultant.
- Role
- Culinary Director Executive Chef at Nine Orchard
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
About Florian V. Hugo
Passionate and driven, fighting for my principles and work ethic, trying to be the best…
Experience
Culinary Director Executive Chef
May 2024 — Present
Education
Institut Paul Bocuse, Ecully, france
Diplome Cuisine et Gestion, Restaurant, Culinary, and Catering Management/Manager
1995 — 1996
Lycee Thiers, Marseille
Bachelor of Economics
1989 — 1993
Skills
- Culinary Management
- Menu Development
- Restaurant Management
- Menu Design
- Event Planning
- Partnerships
- Haccp
- Culinary
- Menu Costing
- Banquets
- Wine
- Wine Tasting and Purchasing
- Cooking
- Hospitality Industry
- French Cuisine
- Hospitality Management
- Restaurants
- Food
- Pastry
- Wine List Concept Editing
- Micros
- Purchasing
- Pre-Opening
- Computer Profficiency
- Cost Control
- Party Planning
- Gastronomy
- F&B Purchasing
- Food Pairing
- Recipes
- Chef
- Food & Beverage
- Gourmet
- Leadership
- Culinary Skills
- Cost Reduction
- Wine Inventory
- Catering
- Staff Management
- Staff Training
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