Florian-Emmanuel Saffré
BS in Aeronautical & Astronautical Engineering @ Purdue University
- Role
- Assistant Chef at The Dinex Group - Daniel Boulud
- Location
- West Lafayette, IN, US
- LinkedIn followers
- 500 followers
About Florian-Emmanuel Saffré
Bachelor of Science in Aeronautical and Astronautical Engineering from Purdue University (Class of 2026).I am an extroverted engineer focused on launching my career in the United States, with a unique professional background that bridges high-level systems analysis with hands-on aircraft maintenance. I am primarily looking for full-time opportunities in Systems Engineering, Integration and Test Engineering, or Engineering Rotational Programs. My experience has prepared me to lead in several key technical areas:Systems Engineering: Extensive experience utilizing Innoslate and systems thinking to manage complex mission architectures and technical performance analysis.Integration & Test Engineering: Recently led the fluid systems and controls design for a zero-gravity flight experiment destined for the ISS, managing the full lifecycle from CAD packaging to the development of detailed test plans and integration paths.Rotational Programs: Eager to join a technical development program that allows for exposure to different facets of the aerospace industry, specifically those incorporating Artificial Intelligence and Data Science.Beyond my academic work, I bring practical field experience from my roles as an Aircraft Maintenance Technician and Product Support Engineer Intern at Safran Helicopter Engines, where I focused on operational safety, maintenance efficiency, and process streamlining.Technical Skills: Innoslate, MATLAB, Simulink, Python, C, Siemens NX, Fusion 360. Languages: French (Native), English (Bilingual), Spanish (Proficient).Contact Information:+17•••••••44 f••••••@purdue.edu
Experience
Assistant Chef
The Dinex Group - Daniel Boulud
Jun 2018 — Present · New York, NY, US
Contributed to operations at Daniel, a 2-star Michelin restaurant• Gained hands-on experience in restaurant management under the guidance of Chef Daniel Boulud• Assisted in the editing and updating of the restaurant menu• Welcomed clients and ensured exceptional guest experiences• Managed guest reservations efficiently• Supported the preparation and service of food, maintaining the restaurant\'s high standards of excellence
Education
Lycée Condorcet Sydney - International French School
French Baccalauréat
Lycée Français de New York
French Brevet
Purdue University
Bachelor of Science - BS, Aerospace, Aeronautical and Astronautical Engineering
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