Firoz M B

About Firoz M B

Detail-oriented and highly skilled biotechnologist specializing in food safety, quality control,and microbiological analysis. Experienced in quality assurance, HACCP implementation, and regulatory compliance within the food & beverage industry. Proficient in chemical and microbiological testing, research & development, and GMP compliance, ensuring high product quality and safety standards.

Experience

1. Qc Chemist Microbiologist

   Nest Group Official Page

   Nov 2023 — Present

   Qlife Consumer Products Private Limited, a subsidiary of global industrial behemoth – NeST Group of companies, deals with F&B products. Our products such as bottled water, CSD’s, and packed juices. Roles and responsibilities:1. Inspection and Quality ControlPerform regular inspections of raw materials, in-process components, and finished products.Use precision measuring tools such as calipers, micrometers, and gauges to verify product dimensions and tolerances.Conduct tests for microbial and chemical properties.2. Process MonitoringMonitor the process to ensure it aligns with standard operating procedures (SOPs).Identify deviations in machine settings or tooling configurations that could affect product quality.Collaborate with operators to adjust machine parameters when necessary.3. Documentation and ReportingMaintain detailed inspection reports and quality records.Document non-conformities and initiate corrective actions.Ensure proper labeling and traceability of inspected materials and products.4. Compliance and StandardsEnsure adherence to industry standards, customer specifications, and regulatory requirements.Verify that safety and environmental regulations are followed during production.Support audits and certification processes, such as ISO standards compliance.5. Problem Identification and ResolutionIdentify defects and irregularities.Analyze root causes of quality issues and recommend solutions to prevent recurrence.Work with production teams to improve product quality.6. Calibration and MaintenanceEnsure that all inspection tools and equipment are calibrated and maintained regularly.Report any equipment malfunctions to the maintenance team.7. Training and SupportTrain production staff on quality standards and inspection techniques.Support the implementation of continuous improvement initiatives.8. Customer InteractionAddress customer complaints or quality concerns with detailed analysis and solutions.

Education

• University of Greenwich

  Master of Science - MS, Food safety and quality management

• MES College Marampally

  Bachelor of Science - BS, Biotechnology