Fidayi Claude Lorempo

Director of Banquets @Lakehouse Resort

San Marcos, CA, US

Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.Oversee the set up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspectionMonitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and rewardRecruit, interview and train team membersCommunicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and HousekeepingOversee the break down of the function room and ensure proper storage of equipment

University of West Florida

BS, Hospitality Managment

University of West Florida

Management