Ferris Anthony
Director of Operations, Dining at Continental
- Role
- Director of Operations, Dining Group at Continental
- Location
- Detroit, MI, US
- LinkedIn followers
- 500 followers
About Ferris Anthony
With two decades of experience in luxury, multi-unit, and high-volume hospitality…
Experience
Director of Operations, Dining Group
Aug 2021 — Present · Troy, MI, US
Multi-unit management of on premise dining locations, barista bars, and catering services partnering with some of the most well known technology and automotive companies in the world. Helping clients bring world class dining services into their places of business to drive collaboration, connection, and innovation. Territory ranging across Michigan and Ohio, leading teams to deliver exceptional hospitality experiences. Specializing in financial optimization, innovative dining solutions, and client relations.
Skills
- Food & Beverage
- Food Safety
- Event Planning
- Banquets
- Training
- Banquet Operations
- Time Management
- Hospitality Management
- Food Quality
- Hospitality
- Microsoft Office
- Restaurant Management
- Hotels
- Leadership
- Hospitality Industry
- Hotel Management
- Management
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