Fernando Gomez Gonzalez
Director, Menu Innovation at McDonald\'s Corporation
- Role
- Director, Menu Innovation at McDonald's
- Location
- Aurora, IL, US
- LinkedIn followers
- 500 followers
About Fernando Gomez Gonzalez
A highly accomplished and results-oriented food science executive with demonstrated capabilities in food and menu innovation, beef/poultry strategies, and kitchen operations management. Recognized for successes in labor solutions, food, equipment, service, quality assurance, supply chain, marketing, business insights, as well as product strategy/management. Leverages excellent leadership, analytical, and communication skills to work with cross-functional teams in the development and implementation of transformative strategy innovations. An adaptable leader who translates consumer data into competitive insights and strategies to drive performance and deliver bottom-line results.
Experience
Director, Menu Innovation
Sep 2013 — Present · Oak Brook, IL, US
Creating the strategy and pipeline of products that McDonald\'s will be selling in 3+ years.
Education
Texas A&M University
Ph.D., Food Science and Technology
Texas A&M University
Master of Science, Agriculture
Skills
- Team Building
- Management
- Team Leadership
- Food Industry
- Food & Beverage
- Food Safety
- Customer Service
- Catering
- Strategy
- Analytics
- Product Development
- Leadership
- Innovation
- Haccp
- Food
- Inventory Management
- Operations Research
- Strategic Planning
- P&L
- Lean Manufacturing
- Six Sigma
- Food Science
- Cross-Functional Team Leadership
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