Fernando Oliveira
Sous Chef @Banff Hospitality Collective
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WORK HISTORY
Sous Chef @Banff Hospitality Collective
EDUCATION
Universidade Anhembi Morumbi
Diploma
ABOUT FERNANDO OLIVEIRA
A solid career in food service, with experience in a casual dining restaurant (reaching 750 people/day) in Banff, one of Canada’s top tourist destinations. Previously, I led a catering and restaurant business in Brazil for 7 years and served as a culinary instructor at Eataly Brazil, coordinating classes that received excellent reviews for three consecutive years. I have a strong interest in hospitality and customer experience, solid knowledge in administration, marketing, and operations management, and always prioritize health, safety, and hygiene standards, ensuring the highest quality levels. I am passionate about training and developing professionals while maintaining a strategic business vision and focusing on optimizing operational results. I thrive in fast-paced environments that require a multidisciplinary approach and the resolution of problems.
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