Fernanda F. C. Vambersy

Food Safety & Quality Assurance Leader | Food Manufacturing Regulations Specialist | Trilingual English-Portuguese-Spanish

Role
Sr Manager, Total Quality & Food Safety at Red Lobster
Location
Orlando, FL, US
LinkedIn followers
500 followers

About Fernanda F. C. Vambersy

Trilingual English-Portuguese-Spanish professional with 10+ years of experience in multinational companies, successfully implementing and maintaining robust quality programs and ensuring compliance with industry regulations. Skilled in optimizing food manufacturer\'s operations and driving continuous improvement initiatives to enhance product quality and safety, I am known for my unique data-driven analysis, risk assessment approach, implementation of best practices, and strong leadership abilities, being able to motivate and lead teams to exceed client expectations and achieve business objectives. I am forever curious and passionate about food safety and quality assurance, which led me to hold an MBA in Strategies for Sustainable Development and a Postgraduate Degree in Industrial Administration. I thrive in multicultural environments where I can wear many hats and jump into any situation, and it is safe to say I am the kind of person that will do anything for the team to prosper. I like challenges and fast-paced environments, but I mostly like delivering results and feeling part of something bigger.My areas of expertise include implementing and certifying companies in GFSI recognized stardards, GMP. HACCP, 5S and ISO 9001, supervising quality and food safety programs in distribution centers, standardizing the product quality inspection process during inbound and empowering associates to drive change in food safety culture. What a journey! Let\'s connect if you love regulations, food, and working on a nice team as I do!

Experience

  1. Sr Manager, Total Quality & Food Safety

    Red Lobster

    Apr 2025 — Present · Orlando, FL, US

Education

  • Fundação Vanzolini

    Postgraduate, Industrial Administration

    2003 — 2004

  • FGV - Fundação Getulio Vargas

    Master of Business Administration (MBA), Strategies for Sustainable Development

    2014 — 2016

  • Centro Universitário do Instituto Mauá de Tecnologia

    Bachelor of Engineering (BEng), Food Engineering

    1998 — 2002

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Fernanda F. C. Vambersy — Sr Manager, Total Quality & Food Safety at Red Lobster in Orlando, FL, US | Unifers