Fernanda Scabin

About Fernanda Scabin

Trilingual (Portuguese, English, and Spanish) Plant Director with more than 15 years of experience administering, directing, and optimizing operations of a Food Production Plant, and 6 years of experience in Production Quality Control. Experience leading teams and implementing continuous improvement processes to increase operational efficiency, productivity, and product quality while reducing costs. Strong leadership, organizational, problem-solving, interpersonal, teamwork, and communication skills. Proficiency in Microsoft Office (Word, Excel, PowerPoint).As Plant Director at Bauducco Foods USA, I am responsible for leading the full operations of our Florida facility, overseeing all production lines and a cross-functional team spanning: • Human Resources • Procurement • Quality Assurance • Maintenance • Training & Development • Financial Performance (P&L) • Operational KPIsWith a focus on continuous improvement, team empowerment, and results-driven leadership, I work to ensure that the plant operates with excellence in safety, quality, productivity, and cost-efficiency—aligned with Bauducco’s global standards of performance and innovation.I have a strong track record in managing end-to-end plant operations, building high-performance teams, and delivering sustainable results in fast-paced, consumer-driven manufacturing environments.

Experience

1. Plant Director

   Bauducco

   Jul 2023 — Present · Miami, FL, US

Education

• Universidade Santo Amaro - Unisa

  Bachelor's degree, Veterinary Medicine

  1997 — 2001