Feras Obaideen
General Manager @Denny's
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WORK HISTORY
General Manager @Denny's
Led high-volume restaurant operations with weekly sales of over $40k a week with sustained performance and stability. Lead full restaurant operations with accountability for sales, profitability, labor, and guest satisfaction. Coach and develop managers and team members, building a strong leadership pipeline. Monitor and act on KPIs including sales trends, labor percentage, productivity, and guest feedback. Ensure consistent execution of brand standards, food safety, and company policies. Drive performance improvements through structured training, scheduling discipline, and operational audits.
EDUCATION
Missouri Southern State University
Bachelor's Degree, Business Administration and Management, General
Missouri Southern State University
Bachelor of Science, Business Administration and Management, General
University of Phoenix
Master's Degree, Human Resources Management/Personnel Administration, General
SKILLS
ABOUT FERAS OBAIDEEN
General Manager at IHOP
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