Felicia Loo

Food Safety Management Consultant @Sfpm Consulting Inc

Vancouver, BC, CA
MOBILE NUMBERS
+91 *********19

Signup · Get unlimited contacts

WORK HISTORY

Jun 2012 — Present

Food Safety Management Consultant @Sfpm Consulting Inc

View department →

Food Safety Management System Development and Implementation (SQF, ISO Primus GFS)Continuous Process ImprovementDevelopment of Food Fraud and Food Defense ProgramDevelopment of Environmental Monitoring ProgramFood safety and GMP training for both staff and managementLead internal audit programManage compliance with Organic and KosherMonitor Cleaning and Sanitation program.

EDUCATION

2008 — 2012

The University of British Columbia

BSc in Food Nutrition and Health

2020 — 2024

Memorial University, Newfoundland and Labrador

Post Graduate Certificate

SKILLS

Quality ControlGmpQuality SystemSqfFood & BeverageFood MicrobiologySupply Chain ManagementRegulatory AffairsNutraceuticals /Functional FoodsMarketingProduct ManagementFood ProcessingHaccpFsmsProduct DevelopmentDairy ProductsQuality AssuranceFood SafetyFoodFood LabellingFood ManufacturingSensory EvaluationFood Safety Management SystemFood IndustryFood TechnologyManagementIs0 22000Iso 22000Inventory ManagementFood ScienceHazard Analysis and Critical Control Points (Haccp)Food QualityBrand ManagementIngredientsMarketing StrategyDairy ScienceSocial Media Marketing

ABOUT FELICIA LOO

Hear from others what it is like working with me: https://foodtestimonials.com/I teach food businesses to Set and nurture your food safety culture Focus on what you need to do as a manager and not on working on the program Optimize your Return on Investment (ROI) Keep your staff and get more from working with your staff Stay away from last-minute audit preparation workProfessional Qualification: ⏩ Registered SQF Consultant⏩ Certified Food Scientist⏩ HACCP Lead Instructor⏩ SQF Trainer⏩ Preventative Control Qualified Individual ⏩ Lean Six Sigma (Green Belt)⏩ BSc. Food Science with minor in CommerceSome of my work focused on: GMP and HACCP program development GFSI program eg. SQF, ISO Primus GFS Local regulatory requirements: Safe Food for Canadian Regulations, Health Canada (Natural Health Product), US FSMA requirements Process improvement and optimization Project Management Food Safety Culture training and developmentAchievements: Food Safety Plan Development within 2 weeks Achieve Food Safety Certification within 4 months (implementation and records) Build a Food Safety Culture Food Safety and Internal Audit Training Book a complimentary Strategy Call: https://calendly.com/felicialoo/ Check out our portfolio: https://sfpmfoodconsulting.com/sfpm-portfolio/‍ Check out our training platform: https://themastera.com/sfpmconsultingLet me help you and your organization optimize your food safety program and processes.

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Felicia Loo — Food Safety Management Consultant at Sfpm Consulting Inc in Vancouver, BC, CA | Unifers