Felicia Fraley

District Vice President @ BRAVO BRIO | Business Administration

Role
District Vice President at Bravo Brio Restaurant Group
Location
Dayton, OH, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Felicia Fraley

Just joined the Bravo/Brio Team! Excited for my new role as District Vice President! With over 13 years as Director of Operations at Red Lobster, I have overseen 12 locations across three states, supporting financial performance, facilities management, and staffing initiatives. Our team has consistently prioritized creating a positive workplace culture, delivering exceptional guest experiences, and fostering long-term success. I am committed to operational excellence and helping others thrive within a collaborative environment. By mentoring and coaching our teams, we have improved turnover rates, enhanced EBITDA, and reduced costs while maintaining a focus on high performance and passion. My expertise lies in business strategy, leadership development, and driving results through empowering others.

Experience

  1. District Vice President

    Bravo Brio Restaurant Group

    Jun 2025 — Present

Education

  • Indiana Wesleyan University

    Bachelor's degree, Business Administration, Management and Operations

    2016 — 2018

  • Maine Maritime Academy

    Nautical/deck studies

    1986 — 1988

  • University of Maine at Farmington

    Business, Management, Marketing, and Related Support Services

    1988 — 1989

Skills

  • Management
  • Team Building
  • P
  • Culinary Skills
  • New Restaurant Openings
  • Profit
  • Servsafe
  • Hiring
  • Hospitality
  • P&L
  • Multi-Unit
  • Training
  • Franchising
  • Hospitality Industry
  • Restaurant Management
  • Labor Control
  • Restaurants
  • Coaching

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Felicia Fraley — District Vice President at Bravo Brio Restaurant Group in Dayton, OH, US | Unifers