Frédéric Baudouin
Senior Food Scientist & Technologist - Sustainable Proteins @Sas Improve
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WORK HISTORY
Senior Food Scientist & Technologist - Sustainable Proteins @Sas Improve
Amiens, FR
Technical support to food companies in their projects linked with plant-based proteins: • Development of novel processes to extract proteins from plants, insects, algae.• Characterisation of proteins (composition, functional properties, in vitro digestibility);• Support food manufacturers in the substitution of animal-based proteins by plant-based proteins;• Organisation of training sessions on plant-based proteins.• Team management
EDUCATION
Ecole doctorale SPSA (Montpellier)
PhD
Classe préparatoire, Lycée Malherbes, Caen
Biologie, Physique - Chimie et Sciences de la Terre
Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (Nancy)
Food engineer
Chartered Management Institute
CMI Level 5 Extended Diploma in Management and Leadership
SKILLS
ABOUT FRÉDÉRIC BAUDOUIN
R&D lab manager - plant based protein. 10 years international experience in R&D project management. Technical skills: alternative proteins (plant-based, insects, by-products), plant protein extraction and characterisation, food science, process development, in vitro digestibility, product development
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