Frédéric Baudouin

Senior Food Scientist & Technologist - Sustainable Proteins @Sas Improve

Amiens, FR
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Feb 2018 — Present

Senior Food Scientist & Technologist - Sustainable Proteins @Sas Improve

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Amiens, FR

Technical support to food companies in their projects linked with plant-based proteins: • Development of novel processes to extract proteins from plants, insects, algae.• Characterisation of proteins (composition, functional properties, in vitro digestibility);• Support food manufacturers in the substitution of animal-based proteins by plant-based proteins;• Organisation of training sessions on plant-based proteins.• Team management

EDUCATION

2008 — 2012

Ecole doctorale SPSA (Montpellier)

PhD

2003 — 2005

Classe préparatoire, Lycée Malherbes, Caen

Biologie, Physique - Chimie et Sciences de la Terre

2005 — 2008

Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (Nancy)

Food engineer

2016 — 2018

Chartered Management Institute

CMI Level 5 Extended Diploma in Management and Leadership

SKILLS

TeamworkProduct DevelopmentWheatProcess EngineeringFood ScienceDairy ScienceBiochemistryProtein ChemistrySpanishEnglishDesign of ExperimentsProject ManagementR&DFood IndustryHplcFormulation

ABOUT FRÉDÉRIC BAUDOUIN

R&D lab manager - plant based protein. 10 years international experience in R&D project management. Technical skills: alternative proteins (plant-based, insects, by-products), plant protein extraction and characterisation, food science, process development, in vitro digestibility, product development

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