Fatima Murillo Rodriguez

Catering Supervisor @Nec - Nation S Experience Capital

Birmingham, GB

Proactively manage variable resources/costs in controlling Food & Beverage stocks, personnel, and equipment, and take appropriate action to business changes- The capacity to establish outstanding professional connections by effectively handling client expectations, exhibiting remarkable customer focus, and providing the most outstanding customer experience- To ensure that staff members who work in my areas of responsibility follow current and applicable health and safety / fire safety legislation, as well as group health and safety policies, procedures, and arrangements- Able to train, develop, motivate and supervise staff in least four different catering styles of outlets including table service restaurants, edge catering concepts, hospitality spaces, café/bars, and large self-service restaurants- Manage the planning and setup of each showcase according to the catering forecast- Capable of supervising up to 70 employees in a catering operation that generates up to 20K per day.

University College Birmingham

Business, Digital and Marketing Management

I.E.S Rodriguez Moñino

High School Diploma