Fathima B
Quality Control, Quality Assurance, Food Safety Level 4, HACCP Level 3, ISO 22000:2018 Internal Auditor, FSSC 22000, GSFIN Level 2 on GMP & GHP , Certification in Food & Water Analysis.
- Role
- Quality Control Specialist at Spice Basket
- Location
- Kollam, KL, IN
- LinkedIn followers
- 500 followers
About Fathima B
Quality-driven QA/QC and Food Safety Professional with 3+ years of experience in food…
Experience
Quality Control Specialist
Mar 2025 — Present · Kollam, IN
Conduct quality checks on incoming raw materials and finished goods to ensure compliance with food safety standards.Perform sensory evaluation of products to assess taste, aroma, texture, and overall quality.Lead new product development, including formulation and testing of a health mix powder.Perform moisture analysis and other quality tests to maintain product stability and shelf life.Carry out hygiene audits across company outlets to ensure adherence to GHP standards.Support and participate in internal audits to maintain compliance with ISO, HACCP, and food safety management systems.Develop and implement Standard operating procedure for masalas and spice powders.Provide training session for staff on hygiene, GMP/GHP practices, pest management, and food safety protocols.Implement and monitor pest management programmes to prevent contamination and maintain product safety.Maintain Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) across production and retail units.Handle and resolve customer complaints by conducting root cause analysis and implementing corrective actions.
Education
University of Kerala
Msc
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