Fatemeh Keivaninahr
Gc Laboratory Technician @AGAT Laboratories
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WORK HISTORY
Gc Laboratory Technician @AGAT Laboratories
EDUCATION
University of Tabriz
Doctor of Philosophy (Ph.D.) , Food Science and Technology
University of Saskatchewan
Graduate Professional Skills
University of Tabriz
Master's degree, Food Science and Technology- Food chemistry
University of Tabriz
Bachelor's degree, Food Science and Technology
ABOUT FATEMEH KEIVANINAHR
My name is Fatemeh, and I am a Food Scientist with 11 years of experience specializing in natural products production, extraction, and analysis. Throughout my career, I applied my knowledge in Food Science to create innovative food products with improved nutritional, functional, and sensory properties. I have mastered my skills in laboratory techniques and product development. With two registered patents and over 30 publications in refereed journals and conference proceedings, I bring a unique blend of academic and practical innovation to every project. I am passionate about leveraging my expertise to drive impactful solutions in the food industry and beyond.
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