Farhan Ansari

About Farhan Ansari

Seasoned Hospitality professional with a demonstrated history of working in the hospitality industry at various levels. Strong operations professional with a Diploma in Hotel Management & Catering Technology (Uttarakhand Technical Board, Roorkee (U.K.)) from Amrapali University, Haldwani Nainital ( UK). Bacherlor of Arts from Kumaon University, Nainital ( U.K) Master\'s of Tourism & Travel Management from IGNOU ( New Delhi ). In my current role, I am responsible for the organization and administrative functions of Front Office, Food and Beverage, Culinary, Housekeeping, Engineering, Wellness & Spa & Safari. My role involves formulating strategic business plans, Staff Management, Guest engagement, monitoring and driving financial performance, conducting daily reviews, handling day-to-day operations, managing key performance indicators, implementing corrective measures & Training & Development of the staff. I also liaise with local governing bodies and drive quality and Operational Excellence, with an emphasis on strengthening organizational culture. Practicing sustainable business operations, being eco-friendly, and supporting society through CSR Activities.

Experience

1. General Manager

   Bellmont Hotel

   Oct 2025 — Present · Ramnagar, IN

   Leading Operations of Asia\'s First Cave Theme Resort in Jim Corbett National Park Uttarakhand• Assessing and reviewing Guest satisfaction and service recovery process.• Support and work with all Head of Departments in all aspects of running the resort.• Dealing with Suppliers / Vendors for quality products involving Purchase In charge.• Be available on call 24 hours a day to resolve any urgent problems on emergencies.• Monitor the co-ordination between all departments for smooth & efficient operations.• Ensure SOP implementation in all departments and check the same during routine operational checks.• Monitor and maintain operation & overhead cost in order to maintain maximum revenue to the organization.• Conduct weekly / Daily / Monthly meetings with Sales & marketing people for inquiry, follow up & conversion to grow up the business.• Conduct regular operations team meeting with all the HOD daily / weekly to discuss routine operational matters, sales targets, feedback and action taken for service recovery, and also any staff issues.• Randomly inspecting the stores (F&B / Kitchen) to check the stock in hand (quality, par stock levels, expiry etc) with the F&B Manager & Chef.• Inspecting all departments with their respective Managers for cleanliness, ambiance, service readiness, staff grooming & hospitality culture.• Monitor the purchase / indent / requests of each department, the accounts receivable (collection from debtors) and the accounts payable (payable to the vendors / suppliers etc).

Education

• Bhatkhande Music Institute

  Prathama, Indian Classical Music

• Indira Gandhi National Open University (IGNOU), Delhi

  Master's degree, Tourism and Travel Services Management

• Udairaj Hindu Inter college,Kashipur ,(U.K)

  Intermediate, Botany/Plant Biology

  2004 — 2008

• Kumaun University, Nainital

  Bachelor of Arts (B.A.), English Language and Literature/Letters

  2008 — 2011

• Bhatkhande Music Institute

  Visharad Part 1, Indian Classical Music

• Bhatkhande Music Institute

  Madhayama, Indian Classical Music

• Amrapali University Haldwani

  Diploma in Hotel Management & Catering Technology, Uttarakhand Technical Board, Roorkee (U.K), Hospitality Administration/Management

  2011 — 2014

• Government Inter College Almora Nainital (U.K

  High School, Physical Sciences

  2003 — 2004