Faranda Naufal Ivan Khosy
Quality Control of Process @PT Indofood CBP Sukses Makmur Tbk - Noodle Division
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WORK HISTORY
Quality Control of Process @PT Indofood CBP Sukses Makmur Tbk - Noodle Division
Ensure that production personnel are following GMP properly• Controlling the parameter conditions at each process station to be in accordance with the standards that have been made• Perform Physiochemical analysis on Alkali and Monocream which includes analyzing pH, Viscosity, and Specific Gravity• Carry out quality inspection of the production process and conduct organoleptic panel test on the results of process control• Carry out follow-up on the results of PQC (Process Quality Control)• Assess the performance of the production process related to quality and sanitation• Maintenance of QC process work equipment, QC Process reporting, and documentation
EDUCATION
SMA Negeri 1 Lawang
High School, Mathematic and Science
Universitas Brawijaya
Bachelor's degree
ABOUT FARANDA NAUFAL IVAN KHOSY
Graduate from Chemical Engineering Brawijaya University who is passionate, fast learner, detail oriented, like a challenges and interested in the world of FMCG and Chemicals Manufacture, especially in the fields of Process Engineer (PE), QC/QA, and Production. Having full time experience as a Quality Control of Process in FMCG company, I have knowledge related to HACCP, ISO 9001, ISO FSSC GMP and GLP, Process Flow Diagram (PFD), as well as organoleptic analysis skills on the results of the process. During my studies, I was actively involved in developing my soft skills and hard skills by joining the Chemical Engineering Student Association (HMTK FT-UB) and working as a Laboratory Assistant.
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