Falayn Ferrell

Managing Partner - Operations @Black Restaurant Week, Llc

Houston, TX, US

As Managing Partner at Black Restaurant Week, I lead operations for a national movement that highlights and supports over 1,500 Black-owned culinary businesses across the United States, and recently in Toronto and Vancouver. I oversee our campaigns and partnerships, strategically building an annual awareness effort that consistently garners more than 400 million media impressions. My work involves collaborating with culinary entrepreneurs, media outlets, and community stakeholders to amplify Black-owned businesses, creating opportunities for exposure through press outlets like Good Morning America, New York Times, Essence, and Bloomberg.

Florida Agricultural and Mechanical University

Bachelor of Science, Business Administration/Marketing