Faizal Raza

About Faizal Raza

With over 8 years of dedicated experience in the food industry, I proudly served as a Quality Supervisor at Daily Foods in Riyadh, KSA. My journey involved upholding the highest standards of quality while empowering employees through training on Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP).I engaged in microbiological testing for a diverse range of products, including meat, bakery items, vegetables, and sauces, focusing on critical pathogens like AC, EC, RYM, and STX. Taking charge of QA/QC documentation aligned with ISO and HACCP standards, I ensured unwavering commitment to food safety.Honored as Employee of the Year in my department for 2020/2021, I embraced the challenge of conducting internal audits and meticulously maintaining documentation for ISO and BRC Version 8.My role was not just about compliance; it was about safeguarding food safety in every aspect, from monitoring GMP and GHP to ensuring optimal chilling and freezing temperatures, guaranteeing the quality of our products before they reached customers. I tackled complaints related to physical, chemical, biological, and allergen issues during production, always striving for excellence through effective corrective actions.

Experience

1. Quality Supervisor

   Tmi Colman

   Aug 2023 — Present · Gurugram, IN

   My role is to ensure that food products meet safety and quality standards. It involves overseeing quality control processes and inspections.Key Responsibilities- Implement and maintain quality control processes to meet industry regulations- Regularly inspect raw materials, production, and final products- Supervise and train quality control staff, promoting teamwork and quality awareness- Ensure compliance with food safety regulations like FSSAI and HACCP- Update quality measures based on changes in laws- Maintain records of inspections and audits- Report quality performance and trends to management- Keep thorough records of inspections, tests, and audits for compliance and improvement- Report to management about quality performance, including trends and suggestions for improvement- Identify improvement areas in production and work with teams to address them- Analyze quality data to find and resolve issues- Develop training programs on quality standards for staff- Foster a culture of quality through workshops- Knowledge of food safety regulations and quality management- Detail-oriented with strong analytical skills- Effective problem-solver with a proactive approach.With eight years of experience key is to ensuring food safety and quality, protecting consumer health, and enhancing company success.

Education

• Anglo Bengali Inter College

  Intermediate, Biology,Chemistry,Physics

  2007 — 2009

• University of Allahabad

  Bachelor of Science - BS, Zoology,Botany,Chemistry

  2012 — 2015

• University of Allahabad

  Master's degree, Food Science and Technology

  2015 — 2017