Fabrizio Depascale
Food and Beverage Manager @Meliá Hotels International
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WORK HISTORY
Food and Beverage Manager @Meliá Hotels International
Durres, AL
Meliá Hotels International – Sol Tropikal DurrësAs Head of Department (HOD) for Food & Beverage at this high-volume, all-inclusive beach resort, I lead all F&B operations across multiple outlets, including restaurants, bars. This is a demanding role requiring hands-on leadership, daily team coordination, and consistent quality under pressure.Key Responsibilities:Managing and motivating a large, multicultural team to deliver 5-star service in a busy seasonal resort.Overseeing buffet and à la carte restaurant operations, beach bars, and events.Ensuring HACCP standards, cost control, and operational efficiency.Working closely with Executive Chef and hotel leadership to elevate guest experience.Handling service recovery and maintaining high guest satisfaction in peak season.
EDUCATION
Università di Pisa / University of Pisa
Bachelor's Degree
Blue Mountains International Hotel Management School
Master’s Degree
Cornell University
Hospitality Management: Focus on Financial Management
SKILLS
ABOUT FABRIZIO DEPASCALE
Food & Beverage Manager with a deep experience of hospitality, growing from barista to the current position in a span that covered 2 decades, looking for Director F&B role, I am passionate in hotels, and all their facets. Team players, attentive listener, critical thinker and decision maker. Financial educated to bring success into the F&B while supporting the overall Hotel Operations. Sustainability advocate, as a pillar of the modern hospitality.
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