Fabrizio Conforto

Restaurant Manager @Trani - Osteria Cocktail Bar

Rovigo, IT

Control day to day operations by scheduling shifts, ordering supplies and developing restaurant team• Managing and training staff in compliance with restaurant’s standards• Control Profit & Loss (i.e. Budget attainment) by following cash/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions• Recruit, interview and hire quality restaurant team; conduct performance reviews, taking disciplinary actions, motivating and training the restaurant team

Istituto Professionale di Stato per i servizi alberghieri e della ristorazione "G.Cipriani" - Adria (RO) Italy

DIploma superiore