Ezgi H.

About Ezgi H.

I’m a passionate Sous Chef with a background in Gastronomy and Culinary Arts, and hands-on experience in both high-volume kitchens and fine dining restaurants across the USA and Turkey. Originally from Turkey, I grew up surrounded by a rich food culture that shaped my love for the culinary arts early on. Since moving to the U.S, I’ve had the opportunity to work with chefs from many different cultural backgrounds, which has expanded my perspective and deepened my creativity in the kitchen. I enjoy combining technique with artistry—creating dishes that are flavorful, balanced, and visually engaging. I take pride in strong teamwork, consistency, and always staying curious in a fast-changing industry.

Experience

1. Sous Chef

   Ascione Bistro

   Apr 2025 — Present · Skokie, IL, US

   Assist the Executive Chef in overseeing all kitchen operations, ensuring the quality and consistency of dishes.• Supervise, train, and motivate kitchen staff ensuring high levels of performance and efficiency.• Manage kitchen inventory, including ordering and receiving supplies, ensuring proper storage, and minimizing waste.• Lead the kitchen during peak service times, ensuring smooth operations and timely delivery of dishes.• Collaborate with the Executive Chef to create and implement seasonal menus, ensuring innovation and adherence to cost control.• Ensure compliance with food safety standards (HACCP/ServSafe) and maintain a clean, organized kitchen environment.• Handle staff scheduling, training, and performance reviews, fostering a positive and productive work environment.

Education

• Akdeniz University

  Bachelor's Degree

  2016 — 2020