Efrain Vergil

Director of Plant Operations @Bonduelle Americas

West Covina, CA, US
MOBILE NUMBERS
+15•••••••13

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WORK HISTORY

Mar 2024 — Present

Director of Plant Operations @Bonduelle Americas

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Irwindale, CA, US

In my role at Bonduelle Fresh Americas, I lead operations at a large salad processing facility, ensuring the highest standards in food safety and quality assurance. I manage a workforce of 1,200 associates while overseeing essential functions such as EH & S, manufacturing, and operational excellence. My focus on P&L management and maintenance drives efficiency and productivity across the plant.

EDUCATION

N/A

Instituto Tecnológico de Celaya

MBA, Engineering Management

N/A

Instituto Tecnológico de Celaya

Bachelor, Biochemist Engineering

SKILLS

5sTpmManufacturingFmcgPlant ManagementSix SigmaHazard Analysis and Critical Control Points (Haccp)Quality AssuranceLeadershipStart-UpsSapManufacturing Operations ManagementAib Food Defense CertifiedSupply Chain OptimizationKaizenHaccpRoot Cause AnalysisProduction PlanningConsumer ProductsProduct DevelopmentGmpR&DOperations ManagementFoodP&L ManagementLean ManufacturingContinuous ImprovementSix Sigma Green BeltFood ProcessingManagementQuality SystemSpcFood ManufacturingAib Haccp CertifiedFood IndustryCross-Functional Team LeadershipSupply ChainSqfFood SafetyProgram Management

ABOUT EFRAIN VERGIL

Food and beverage manufacturing operations executive, with local and international experience, that has worked for several Fortune 100 companies which involved food technologies such as thermally processed products (food and beverages), frozen foods, confectionary and baking. Effective in controlling operations cost, implementing continuous improvement principles such as TPM and Lean/Six Sigma, productivity and efficiencies increase, losses reduction, safety culture improvement and new products introduction. Clear understanding of FDA and USDA requirements and compliance of GMP’s in food manufacturing plants, deep knowledge related to BRC / SQF audits and certifications, good experience using SAP in a manufacturing environment. Fully bilingual: English/Spanish. Six Sigma Green Belt certified. Strong experience in both union and non – union working environments.Specialties: Budget Management and Development Leadership Team Building Safety Culture Improvement SAP Cost Reduction/Expense Control Inventory Management Greenfield Start-Up Food Regulations: FDA/USDA Food Safety: GMPs/HACCP/Food Defense/GFSI/BRC/SQF/PCQI HR Management Project Management Productivity/Efficiency Improvement Change Agent KPIs Customer Service Capital Projects Continuous Improvement: TPM/Lean Tools

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