Everett Williams

Executive Pastry Chef Consultant at Executive Chefs at Home

Role
Executive Pastry Chef at The Mirage
Location
Las Vegas, NV, US
LinkedIn followers
500 followers

Experience

  1. Executive Pastry Chef

    The Mirage

    Present

Education

  • Kendall College

    Associates, Culinary Arts

    1996 — 1999

Skills

  • Culinary Skills
  • Food Preparation
  • Baking
  • Restaurants
  • Hygiene
  • Restaurant Management
  • Seafood
  • Cuisine
  • Fine Dining
  • Recipes
  • Chef
  • Food & Beverage
  • Gourmet
  • Resorts
  • Food
  • Pastry
  • Banquets
  • Food Service
  • Casino
  • Bread
  • Culinary Management
  • Culinary Education
  • Micros
  • Catering
  • Menu Engineering
  • Cooking
  • Banquet Operations
  • Menu Development
  • Sanitation
  • Pre-Opening
  • Food Safety
  • Recipe Testing
  • Chocolate
  • Food Quality
  • Menu Costing
  • Food Cost Management

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Everett Williams — Executive Pastry Chef at The Mirage in Las Vegas, NV, US | Unifers