Eveline Wessels-West
Sr Director Corporate Quality @Bay State Milling Company
Denver, CO, US
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WORK HISTORY
Oct 2024 — Present
Sr Director Corporate Quality @Bay State Milling Company
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US
Head of Quality, Food Safety, Regulatory, Technical Services
EDUCATION
1998 — 1999
Delft University of Technology
bs, Chemical Technology
1995 — 1998
Bonifatius College, Utrecht
VWO, Atheneum
1999 — 2003
Wageningen University & Research
Msc, Human Nutrition, Toxicology
1992 — 1994
Revius Lyceum, Doorn
VWO, Gymnasium
SKILLS
Project ManagementSap ErpSupply ChainTrainingLogisticsTestingFood IndustryBusiness ProcessQuality ManagementConsultingLifesciencesBusiness Process ImprovementContinuous ImprovementSap R/3NutritionErpQuality SystemEnglishProduct DevelopmentR&DLeadershipManufacturingSupply Chain ManagementDieteticsSapChange ManagementProcess ImprovementCross-Functional Team LeadershipScienceSap ImplementationManagementFoodQuality AssuranceManagement Consulting
ABOUT EVELINE WESSELS-WEST
A highly trusted, all-round, people leader and food quality & safety expert with two decades of Global experience in the food industry. Creates an environment of empathetic leadership, customer focus, team development, autonomy, decisiveness and managerial courage.
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