Ethan R. Holmes

Executive Chef, Culinary Sales @The Campbell's Company

Austin, TX, US

EMAILS

[email protected]

MOBILE NUMBERS

+91 *********19

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WORK HISTORY

Mar 2025 — Present

Executive Chef, Culinary Sales @The Campbell's Company

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EDUCATION

N/A

New England Culinary Institute

Associate's degree, Culinary Arts

N/A

St.Edward's University

Bachelor of Arts - BA, Communications Studies

2018 — 2020

Baylor University MBA Programs

Master of Business Administration, Business Administration and Management, General

SKILLS

MicrosSocial Media MarketingHospitality ManagementRecipe TestingRestaurant ManagementFood & BeverageGourmetFood WritingFood PairingCustomer ServiceHospitalityMenu DevelopmentSanitationFood ServiceNew Restaurant OpeningsFood SafetyRevenue AnalysisBanquetsSaucesIngredientsChefFood PreparationEvent PlanningFood StylingPartiesFoodPastryCulinary ManagementCateringMenu CostingRecipesPre-OpeningCuisineServsafeHotelsHiringFood Cost ManagementDinnersFood IndustryOpen Table

ABOUT ETHAN R. HOLMES

Experienced Executive Chef and culinary operator with over 25 years of experience. Skilled in Revenue Growth, Hospitality Operations, Management, Research & Development, Catering, Food & Beverage, Hotel Management, Food Preparation, Marketing, and Media Relations. Strong operations professional graduated from New England Culinary Institute and Baylor University MBA.

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