Ethan Ong

About Ethan Ong

I’m driven by problem-solving—whether I’m coaching a competitive team or building tools that analyze financial strategy. I began my academic path in nutrition to understand how data influences human health, but along the way, I discovered a deeper passion for business, investing, and data-driven decision-making at scale. To explore that passion, I designed and built Stockify, a Python-based algorithmic trading simulator. The tool backtests strategies using technical indicators (RSI, EMA), calculates performance metrics like win rate and Sharpe ratio, and visualizes results across trades using Tableau and Matplotlib. This experience sharpened my skills in financial modeling, data analysis, and risk evaluation, and taught me how to transform raw data into actionable insights. Outside of technical projects, I lead as a fencing coach and club VP, where I’ve organized multi-school tournaments and guided a 50+ member team through 3+ competitive seasons. I’ve also presented scientific research at academic symposiums and supported operations in fast-paced restaurant environments, building resilience, clarity in communication, and strategic thinking along the way. I’m currently seeking opportunities in business, consulting, and strategy where I can apply my technical skills, leadership experience, and curiosity to solve real-world business problems. Let’s connect if you’re passionate about analytics, growth, or building solutions that make a measurable impact.

Experience

1. Event Catering Server

   Local Yocal

   May 2024 — Present · McKinney, TX, US

   Delivered high-quality service and logistical support for large-scale private events, coordinating with kitchen staff and managing real-time guest needs for events with over 250 attendees.• Set up and broke down event spaces covering sq ft, ensuring all décor, food service areas, and guest accommodations were in place before guest arrival• Refilled buffet lines, bussed tables, and coordinated with chefs to replace dishes or fulfill special meal requests in real-time• Proactively handled complex guest service issues, such as refund negotiations and steak preparation conflicts, balancing client satisfaction with business needs• Trained new catering staff on service protocols, event procedures, and kitchen communication etiquette to ensure seamless team performance• Collaborated with kitchen staff to manage allergen-sensitive and vegetarian orders for guests with dietary restrictions• Recognized by management for being a reliable, energetic team member who “always gets the job done” and brings positive morale to the floor

Education

• Texas A&M University

  Bachelor of Science - BS

  2022 — 2026