Esther Ijiwade Akinfolarin
Haccp Coordinator @Sofina Foods Canada
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WORK HISTORY
Haccp Coordinator @Sofina Foods Canada
Edmonton, AB, CA
Conduct training for employees on GMPs program according to the plant written program.Participate in Animal welfare, GMP’s and BRC Audits as required by the plants.Participate in Traceability/Mock Recall.Update and validate changes to plant programs in accordance with Safety Food for Canadian Regulations(SFCR).Performs Annual HACCP, PRP and plant program ReassessmentCollection of samples for Generic E. coli, Salmonella, and Total aerobic bacteriaanalysis.Performs document reviews, control, and safekeeping of documents folders.Onsite monitoring and verification of all Plant Procedures (PP), Standard Operating Procedures (SOP), Critical Control Point (CCP) and BRC food safety program.Performs process control validations as required.Performs pre-operational inspections by monitoring all food contacts and non-food contacts equipment and environment to meet regulatory requirements.Performs investigation of customer complaints and provide corrective actions.
EDUCATION
Osun State University
Bachelor of Science - BS, Agriculture (Animal Science)
University of Alberta
Master's degree, Animal Sciences (Meat Science)
ABOUT ESTHER IJIWADE AKINFOLARIN
Passionate and proactive HACCP Coordinator, posses technical knowledge about HACCP, BRC, SQF and GMP programs. I completed a Master\'s degree focused on improving meat quality from the Faculty of Agriculture, University of Alberta. I have experience working with federal meat plants in ensuring quality and safe Beef, Elk, Bison, and Poultry are produced for human consumption. I have possess great management skills.
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