Ernest Oliver

About Ernest Oliver

Respected and self-motivated professional with over 20 years of experience in the food and beverage industry. Consistently received outstanding feedback for dedication to team effectiveness and leadership. Responsibilities have included all phases of recruitment and hiring including defining job roles, assessing needed skills and qualifications, and evaluating candidates. Adept at creative problem-solving and skillful decision-making used to achieve operating goals in a high-energy, deadline-driven environment. Extensive experience managing multiple outlets led to increased sales, profitability and outstanding customer service.Specialties: P&L analysis, Inventory control, Purchasing and Customer Service

Experience

1. Assistant Director of Operations

   Concessions International

   May 2023 — Present

Education

• American InterContinental University

  Bachelor, Business Administration; Accounting and Finance

  2003 — 2005

• American InterContinental University

  Associate of Arts, Business Administration

  2002 — 2003

• American InterContinental University

  Bachelor, Business Administration; Healthcare Management

  2003 — 2004

Skills

• Senior Living
• Banquet Operations
• Budgets
• Food
• Process Scheduler
• Hospitality
• Management
• Menu Development
• Sanitation
• Payroll Processing
• Employee Training
• Problem Solving
• Restaurant Management
• Training & Development
• Hospitality Industry
• Forecasting
• Accounts Payable
• Pre-Opening
• Resorts
• Payroll
• Time Management
• Hospitality Management
• Culinary Skills
• Leadership
• Internal Communications
• Food Service
• Hotel Management
• Inventory Management
• Inventory Control
• Hotels
• Team Management
• P&L
• Catering
• Income Statement
• Master Scheduling
• Hiring
• Recipes
• Food & Beverage
• Customer Service
• Micros