Ernest Arroyo

Experience

1. Production Manager

   Bon Appetit

   Nov 2007 — Present

   Purchase food and beverage for the university board plan and all of the catering and special events. • Plan and implement menus with the production staff. • Assist with accounts receivable and accounts payable. • Coordinate the procurement and expenditures of the university student food co-ops. • Plan and guide the student farm staff on which crops to grow for harvest and use in our dining facility. • Coordinate the pickup and deliveries of the student food share program. • Assist with the training and development of the food service staff.• Ensure that all food production is done in accordance with all applicable food safety guidelines.* Assist with the management of a 120+ union member staff.

Education

• Johnson & Wales University

  Associate's degree, Advanced Culinary

  2002 — 2003

• Tunxis C.College

  Associate's degree, Criminal Justice/Police Science

  1967 — 1986

Skills

• Process Scheduler
• Food Safety
• Food
• Banquets
• Food Writing
• Cookbooks
• Seafood
• Baking
• Fine Dining
• Management
• Pre-Opening
• Chocolate
• Hospitality Industry
• Food
• Pastry
• Magazines
• Hospitality Management
• Restaurant Management
• Hospitality
• Gourmet
• Inventory Management
• Food Quality
• Publishing
• Cuisine
• Haccp
• Culinary Management
• Nutrition
• Incopy
• Restaurants
• Chef
• Confectionery
• Menu Costing
• Food Service
• Sanitation
• Catering
• Hotels
• Food Preparation
• Purchasing