Erin Clyde

Assistant Director of Food and Beverage @Kalahari Resorts & Conventions

Help lead a $40M+ a year food and beverage division for a 973-room property with multiple restaurants, concessions, bars and a sq ft convention center. Rebuilt and led F&B team out of a mandated Covid shutdown and a historically challenging labor market to strong sales, profits and guest satisfaction scores. • Led opening of new restaurant concept in renovated lobby and expansion of existing burger concept—increasing both sales and profit • Identified, trained and developed internal associates with leadership potential that are now key restaurant, bar and banquet managers.