Erin Sponaugle

Role
Restaurant Operations Consultant Field Leader at US Foods
Location
Seattle, WA, US
LinkedIn followers
500 followers

Experience

  1. Restaurant Operations Consultant Field Leader

    US Foods

    Apr 2021 — Present

Education

  • Western Washington University

    Bachelor of Science (B.S.), Molecular Biology

    2002 — 2005

Skills

  • Catering
  • Hospitality Management
  • Pre-Opening
  • Hotels
  • Hospitality Industry
  • Banquets
  • Resorts
  • Event Planning
  • Tourism
  • Micros
  • Hospitality
  • Hotel Management
  • Revenue Analysis
  • Food & Beverage
  • Restaurants
  • Fine Dining

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Erin Sponaugle — Restaurant Operations Consultant Field Leader at US Foods in Seattle, WA, US | Unifers