Erin Maxwell

CEO \\ VP of Culinary | Corporate Chef | Restaurant & Multi-Unit Operations Expert | Driving Innovation & Profitability in Culinary Strategy

Role
Corporate Executive Chef Partner at Cozymeal, Inc.
Location
Dallas-Fort Worth, TX, US
LinkedIn followers
500 followers

About Erin Maxwell

CEO | Culinary Visionary | Multi-Unit Restaurant Developer | Hospitality…

Experience

  1. Corporate Executive Chef Partner

    Cozymeal, Inc.

    May 2020 — Present · Fort Worth, TX, US

    Partner Dedicated business partner and Corporate Executive Chef with15+ years of experience providing administrative support toexecutives. Problem Solving, Strategic Planning, Innovation, Budgeting, andMarketing. Outstanding communication and interpersonal skills, strategicthinking skills, networking aptitude, great multitasking skills,attention to detail, and great knowledge of Cozymeal. Business Degree Menu and Recipe Development Food Photography/Creative Director Networking area of DFW for full media presence. Computer competences in Microsoft EXCEL, WORD, AND POS. Dedicated business partner with 15+ years of experienceproviding administrative support to executives. Food Safety Management System. Research and Development P&L Management/Budgeting Executive Coaching/General Management Streamlined kitchen operations for increased efficiency byimplementing effective organizational systems. Developed comprehensive lesson plans to cover fundamentalcooking principles, resulting in improved student understanding. Managed and maintained a learning environment for students topractice their culinary skills.

Education

  • Le Cordon Bleu College of Culinary Arts Dallas TX

    Culinary Arts/Chef Training

    2011 — 2012

  • Sam Houston State University

    Bachelor of Arts (B.A.), Classical Ballet

    1991 — 1993

  • Sam Houston State University

    Associate's degree, Business Administration and Management, General

  • Le Cordon Bleu College of Culinary Arts Dallas TX

    Certified Professional Chef, Culinary Arts/Chef Training

  • Sam Houston State University

    Business Administration and Management, General

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Erin Maxwell — Corporate Executive Chef Partner at Cozymeal, Inc. in Dallas-Fort Worth, TX, US | Unifers