Erik Hopfinger

President/founder Finger Food Restaurant consulting

Role: Executive Culinary Director at 4p\'s Restaurant Group
Location: San Francisco, CA, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

Experience

Executive Culinary Director
4p\'s Restaurant Group
Oct 2020 — Present · US

Skills

Hospitality
Hotels
Food
Pastry
Catering
Cuisine
Food Cost
Wine Tasting
Gastronomy
Hiring
Ingredients
Hospitality Management
Dinners
Banquets
Pre-Opening
Wine
Food & Beverage
Gourmet
Fine Dining
Beer
Cooking
Hospitality Industry
Parties
Food Service
New Restaurant Openings
Chef
Mediterranean
Menu Design
P&L
Scheduling
Restaurant Management
Haccp
Menu Development
Culinary Skills
Baking
Cost Control
Food Safety
Menu Creation
Recipes
Italian Cuisine

Contact information

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Work email
•••••@reddogrestaurant.com
Personal email
•••••@•••••.com
Direct dial
+14•••••••18

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Current company

4p\'s Restaurant Group

Restaurants · 8 employees · Founded 2012 · San Francisco, California, United States

Present, Positive, Passionate, Proactive We have put together a strong team of amazing, people that care about our restaurants and our family. Our common thread is that we are all driven to provide the best possible experience for our guests, and a phenomenal work environment for our team. Our Chef\'s and Management team have worked at some of the best restaurants in SF. Our common beliefs brought us together over the last 5 years, and every day our family grows and gets stronger together. When we started we had 20 employees… the entire staff is now over 150. Our Culinary Perspective Our restaurants are known for delicious and creative old and new world cuisine. While each restaurant has its own signature items, the common theme is a commitment to quality and consistent execution. From brunch to lunch to dinner, all of our chefs are trained in our main culinary philosophy, which is based around cooking in tune with the seasons, using ingredients sourced from the best local farms and purveyors. Chefs are classically trained but driven by a desire to create new and exciting dishes that appeal to comfort food and casual fine dining. Approachable and Unique Our restaurants are located in areas that are underserved in our style of food and service. We strive to bring something unique to areas and neighborhoods that are predominately occupied by chains or retail outlets or where there are limited options. Location and Philosophy While we can always set out with a plan of what we believe will be successful. Ultimately our guests make that decision. We want to be a part of the fabric of our community, our goal is to serve the public and get it right. It is all about building and providing great places for socialization, sharing and amazing culinary experiences.

reddogrestaurant.com

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Experience

Executive Culinary Director

Skills

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