Erik Coleman

Experiential Event & Hospitality Growth Consultant | Founder @ Beer & Beverages By Coleman | Designing Revenue-Driving Tasting & Brand Experiences for Corporate & Luxury Clients

Role
Director of the Brewing, Fermentation & Distillation Program at Trocaire College
Location
Buffalo, NY, US
LinkedIn followers
500 followers

About Erik Coleman

Experienced Events Management Professional with over 10 years of experience in designing and executing engaging events (both virtual and in-person). 20+ years of experience working with companies helping build their brand through translating marketing strategy into real-world execution. Specializes in developing and activating national and regional campaigns, on/off-premise programs, and branded consumer experiences that drive market share and profitability. Trusted by brands and agencies alike for cross-functional leadership, trade and experiential marketing expertise, and the ability to deliver measurable impact across consulting projects and corporate initiatives. Proven track record in translating brand objectives into high-impact programming through trade marketing, PR, and digital storytelling. Adept at cross-functional project management, consumer engagement, and developing data-driven sell-through strategies that grow market share and profitability. I\'m also the co-host of \"What Are We Drinking About?\" with Bougie & the BEERst.I\'ve also spent over 15 years in the educational world, serving as a Special Education Coordinator, Curriculum Coordinator & Co-Integrated Teacher at Oracle Charter School and others. I was also the — Program Director of the Brewing, Distillation & Fermentation Program at Trocare College.

Experience

  1. Director of the Brewing, Fermentation & Distillation Program

    Trocaire College

    Jul 2019 — Present · Williamsville, NY, US

Education

  • Canisius College

    Master of Education (M.Ed.)- Urban Education

    2013 — 2014

  • Hamilton College

    BA, Political Science & Psychology

    1991 — 1995

  • Niagara University

    Master's degree, Educational Leadership and Administration, General

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Erik Coleman — Director of the Brewing, Fermentation & Distillation Program at Trocaire College in Buffalo, NY, US | Unifers