Erika Dizon
Pastry Sous Chef @The Ritz-Carlton Bacara Santa Barbara
Santa Barbara, CA, US
EMAILS
MOBILE NUMBERS
+18•••••••60
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WORK HISTORY
Sep 2024 — Present
Pastry Sous Chef @The Ritz-Carlton Bacara Santa Barbara
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US
EDUCATION
2006 — 2007
Le Cordon Bleu College of Culinary Arts-Pasadena
Diploma, Patisserie and Baking
ABOUT ERIKA DIZON
ACF Certified: Certified Working Pastry Chef with over 16 years of experience in High Volume/Fine Dining Hospitality.
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