Erik Syhre

Regional Manager of Operations- CDO at Fox Restaurant Concepts

Role
Regional Manager of Operations- Culinary Dropout at Fox Restaurant Concepts
Location
Phoenix, AZ, US
LinkedIn followers
500 followers

About Erik Syhre

Culinary standards. Labor management. Inventory control. Budget forecasting. Facility compliance. Menu development.

Experience

  1. Regional Manager of Operations- Culinary Dropout

    Fox Restaurant Concepts

    Jun 2020 — Present · Phoenix, AZ, US

Education

  • Arizona Culinary Institute

    Associate's degree, Culinary Arts and Related Services

    2007 — 2009

Skills

  • Food
  • Food Preparation
  • Hospitality
  • Fine Dining
  • Culinary Skills
  • Food
  • New Restaurant Openings
  • Culinary Management
  • Banquets
  • Food Safety
  • Restaurants
  • Catering
  • Pre-Opening
  • Cuisine
  • Food & Beverage
  • Gourmet
  • Customer Service
  • Restaurant Management
  • Menu Development
  • Resorts
  • Micros
  • Hospitality Management
  • Cooking
  • Hospitality Industry
  • Menu Costing
  • Chef
  • Recipes

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