Erik Syhre
Regional Manager of Operations- CDO at Fox Restaurant Concepts
- Role
- Regional Manager of Operations- Culinary Dropout at Fox Restaurant Concepts
- Location
- Phoenix, AZ, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Erik Syhre
Culinary standards. Labor management. Inventory control. Budget forecasting. Facility compliance. Menu development.
Experience
Regional Manager of Operations- Culinary Dropout
Jun 2020 — Present · Phoenix, AZ, US
Education
Arizona Culinary Institute
Associate's degree, Culinary Arts and Related Services
2007 — 2009
Skills
- Food
- Food Preparation
- Hospitality
- Fine Dining
- Culinary Skills
- Food
- New Restaurant Openings
- Culinary Management
- Banquets
- Food Safety
- Restaurants
- Catering
- Pre-Opening
- Cuisine
- Food & Beverage
- Gourmet
- Customer Service
- Restaurant Management
- Menu Development
- Resorts
- Micros
- Hospitality Management
- Cooking
- Hospitality Industry
- Menu Costing
- Chef
- Recipes
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