Erik Sandven

Executive Chef @Alisal Ranch

Santa Barbara, CA, US
MOBILE NUMBERS
+17•••••••45

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WORK HISTORY

Sep 2023 — Present

Executive Chef @Alisal Ranch

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EDUCATION

2008 — 2011

Orange Coast College

Associate of Arts (A.A.), Culinary Arts/Chef Training

2008 — 2011

Orange Coast College

Associate of Science (AS), Restaurant/Food Services Management

SKILLS

Banquet OperationsCookingMenu DevelopmentRestaurant ManagementFine DiningHospitality Management

ABOUT ERIK SANDVEN

Dynamic resort culinary, food and beverage executive with a demonstrated history of elevating operations, enhancing guest experiences, and delivering sustained growth in luxury hospitality settings.

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