Erik Marlowe

About Erik Marlowe

A clam pleasant helpful and hardworking individual who has a passion for great food and who enjoys cooking mouthwatering dishes. I get real buzz out of working in busy kitchen and great pleasure out of seeing happy face enjoying a good meal that I have cooked. As a natural leader I can give orders and delegate tasks, but I`m also able to reliably carry out orders as well. As a experienced cook I have a proven track record of making great food that will entice dinner and leave them wanting more. I love the freedom of expression that cooking gives me and willing to work hard to continue my career in the culinary world. Right now I`m looking for a suitable position with a company that wants to recruit talented and enthusiastic individuals.

Experience

1. Seaman

   Free Lancer

   Apr 1991 — Present · Philadelphia, PA, US

   Working as part of the team of highly motivated cook. Duties were to cook up tasty, nutritious and well balanced meal for crew-members, assisting in the basic preparation of portions to be served. Creating dishes for officer with special dietary or cultural needs, make sure that kitchen staff always wear appropriate clothing and head wear in accordance with relevant guild lines. Maintaining the correct level of fresh, frozen and dried foods in the store room.

Education

• Olney High School

  Diploma

  1983 — 1985

• Seafarer`s Harry Lundeberg School of Seamanship

  Certification

  2003 — 2003

Skills

• Shipping
• Maritime
• Freight
• Life Boatman / Water Survival
• Tanker
• Basic Fire Fighting
• Stcw95
• Container Ships
• Shipbuilding
• Galley Operations
• First Aid & Cpr
• Teamwork
• Vessel Personnel Designated with Security Duties. Security Awareness