Erik Lind

Meat and Seafood Merchandiser - PCC Community Markets

Role
Meat and Seafood Merchandiser at PCC Community Markets
Location
Seattle, WA, US
LinkedIn followers
500 followers

Experience

  1. Meat and Seafood Merchandiser

    PCC Community Markets

    Jul 2024 — Present · Seattle, WA, US

Education

  • Johnson & Wales University

    B.A.S., Culinary Nutrition

    1999 — 2001

  • Johnson & Wales University

    A.A.S. Degree Culinary Arts, Culinary Arts

    1997 — 1999

  • Mt Si High School

    Diploma, General Studies

    1993 — 1997

Skills

  • Banquets
  • Yield Management
  • Revenue Analysis
  • Menu Development
  • Organizational Design
  • Food & Beverage
  • Customer Service
  • Hotel Management
  • Fine Dining
  • Hospitality
  • Culinary Skills
  • Resorts
  • Hospitality Management
  • Food
  • Microsoft Office
  • Restaurants
  • Inventory Management
  • Rooms Division
  • Leadership
  • Hotels
  • Customer Satisfaction
  • Purchasing
  • Hospitality Industry
  • Restaurant Management
  • Front Office
  • Team Building

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Erik Lind — Meat and Seafood Merchandiser at PCC Community Markets in Seattle, WA, US | Unifers