Erik Leuschner
Executive Chef at HudsonAlpha Institute for Biotechnology
- Role
- Executive Chef at Corporate Dining Concepts
- Location
- Madison, AL, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Erik Leuschner
Experienced chef with experience in catering, fine dining, and higher education. I am…
Experience
Executive Chef
May 2024 — Present · Huntsville, AL, US
Skills
- Food Safety
- Catering
- Culinary Management
- Food & Beverage
- Gourmet
- Customer Service
- Food Quality
- Menu Costing
- Food Service
- Chef
- Culinary Skills
- Recipes
- Food
- Fine Dining
- Restaurants
- Cuisine
- Restaurant Management
- Food Preparation
- Hiring
- Hospitality Management
- Recipe Development
- Banquets
- Cooking
- Hospitality Industry
- Microsoft Office
- Food Industry
- Menu Development
- Sanitation
- Inventory Management
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